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Taylor & FrancisInternational Journal of Food Properties, 2017. doi:10.1080/10942912.2015.1126725Internal qualityPomegranate fruitPrincipal component analysis (PCA)Partial least squares (PLS) regressionVisible and near infrared (Vis/NIR) spectroscopy
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Taylor & FrancisInternational Journal of Food Properties, 2017. doi:10.1080/10942912.2015.1126725Internal qualityPomegranate fruitPrincipal component analysis (PCA)Partial least squares (PLS) regressionVisible and near infrared (Vis/NIR) spectroscopy
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