@inproceedings{paperid:1007350,
author = {Haddad Khodaparast, Mohammad Hossein},
title = {Effect of different lactic acid bacteria on phytic acid content and quality of toast bread made with whole wheat flour},
booktitle = {6th international food convention},
year = {2008},
location = {میسور, INDIA},
keywords = {phytic acid; wheat flour; toast bread},
}