@article{paperid:1007845,
author = {Sadeghi, Alireza and Shahidi, Fakhri and Mortazavi, Sayed Ali and Sadeghi, Balal},
title = {Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread},
journal = {Biotechnology},
year = {2008},
volume = {7},
number = {2},
month = {July},
issn = {1682-296X},
pages = {354--356},
			numpages = {2},
keywords = {Biological system; lactic acid bacteria; fermentation; starter culture; sourdough baking},
}