@article{paperid:1009403,
author = {Koocheki, Arash},
title = {Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent},
journal = {Journal of Food Engineering},
year = {2009},
volume = {91},
number = {3},
month = {March},
issn = {0260-8774},
pages = {490--496},
			numpages = {6},
keywords = {Alyssum homolocarpum; Rheology; Salt; Sugar; pH; Temperature},
}