@article{paperid:1012144, author = {, and Hamed Mosavian, Mohammad Taghi and Haddad Khodaparast, Mohammad Hossein}, title = {Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice}, journal = {Rice Science}, year = {2009}, volume = {16}, number = {3}, month = {September}, issn = {1672-6308}, pages = {243--246}, numpages = {3}, keywords = {rice; cooking; stewing; gelatinization; texture; morphological properties}, }