@article{paperid:1022733,
author = {Farahmandfar, Reza and Mazaheri Tehrani, Mostafa and Razavi, Seyed Mohammad Ali and Habibi Najafi, Mohammad B},
title = {Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese},
journal = {International Journal of Food Properties},
year = {2011},
volume = {14},
number = {4},
month = {July},
issn = {1094-2912},
pages = {697--707},
			numpages = {10},
keywords = {Pizza cheese; Imitation cheese; Analog cheese; Tofu; Melting properties; Oiling off; Image processing},
}