@article{paperid:1026592,
author = {,  and Salehi, Fakhreddin and Razavi, Seyed Mohammad Ali},
title = {Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach},
journal = {International Journal of Nuts and Related Sciences},
year = {2011},
volume = {2},
number = {2},
month = {June},
issn = {2008-9937},
pages = {1--8},
			numpages = {7},
keywords = {Fuzzy logic; Sensory evaluation; marmalade; pistachio hull},
}