@inproceedings{paperid:1026834,
author = {Mohammadi Moghaddam, Toktam and Mohebbi, Mohebbat},
title = {Effect of frying temperature and time on image characterization of pierogi},
booktitle = {International Congress on Engineering and Food},
year = {2011},
location = {یونان},
keywords = {Pierogi; Texture Image Analysis; Frying},
}