@article{paperid:1028262,
author = {Fakhravar, Afsoon and Ghasem Najafpour and Zeinali Heris, Saeed and Mohammad Izadi and Afsaneh Fakhravar},
title = {Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture},
journal = {World Applied Sciences Journal},
year = {2012},
volume = {17},
number = {9},
month = {January},
issn = {1818-4952},
pages = {1083--1086},
			numpages = {3},
keywords = {Lactose % Lactic acid % Whey % Fermentation % Lactobacillus bulgaricus},
}