@article{paperid:1031395,
author = {Zahedi Dizaj Yekan, Younes and Mazaheri Tehrani, Mostafa},
title = {Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design},
journal = {Journal of Food Quality},
year = {2012},
volume = {35},
number = {6},
month = {December},
issn = {0146-9428},
pages = {390--400},
			numpages = {10},
keywords = {Spreadable halva; soy flour; fortification; mixture design; emulsion stability; sensory evaluation.},
}