@article{paperid:1041382,
author = {Abdollahi Moghaddam, Mohammadreza and ALI RAFE and Taghizadeh, Masoud},
title = {Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques},
journal = {Journal of Food Processing and Preservation},
year = {2015},
volume = {39},
number = {1},
month = {February},
issn = {0145-8892},
pages = {91--99},
			numpages = {8},
keywords = {Cookie; Deep-fat frying; Image processing; Kinetics of color},
}