@article{paperid:1053212, author = {Mohammadpour Karizaki, Vahid and Serpil Sahin and Gulum Sumnu and Hamed Mosavian, Mohammad Taghi and Alexandru Luca}, title = {Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes}, journal = {Food and Bioprocess Technology}, year = {2013}, volume = {6}, number = {12}, month = {June}, issn = {1935-5130}, pages = {3554--3563}, numpages = {9}, keywords = {Frying . Osmotic dehydration . Potato . Ultrasound}, }