@article{paperid:1056227,
author = {,  and Razavi, Seyed Mohammad Ali},
title = {New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization},
journal = {Carbohydrate Polymers},
year = {2016},
volume = {149},
number = {20},
month = {October},
issn = {0144-8617},
pages = {140--150},
			numpages = {10},
keywords = {Fractionation; Molecular weight; Protein moiety; Rheology; Seed mucilage; Surface activity},
}