@article{paperid:1059531,
author = {Mohammad Nasehia and Nor Mohammad Torbatinejad and Zerehdaran, Saeed and Amir Reza Safaie},
title = {Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products},
journal = {Journal of Applied Animal Research},
year = {2016},
volume = {45},
number = {1},
month = {January},
issn = {0971-2119},
pages = {221--226},
			numpages = {5},
keywords = {Chemical composition; digestibility; energy; fatty acid; Pleurotus fungi},
}