@article{paperid:1062549,
author = {Ghanei Motlagh, Reza and Baghishani, Hasan and Shahsavani, Davar and Ghodrati Azadi, Hamideh},
title = {Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times},
journal = {Iranian Journal of Veterinary Science and Technology},
year = {2017},
volume = {8},
number = {2},
month = {June},
issn = {2008-465X},
pages = {40--47},
			numpages = {7},
keywords = {Common carp; garlic; lipid oxidation; protein oxidation; vitamin E},
}