@article{paperid:1068617,
author = {Moeenfard, Marzieh and J.  Avelino Silva and N. Borges and A.  Santos and A. Alves},
title = {Diterpenes in espresso coffee: impact of preparation parameters},
journal = {European Food Research and Technology},
year = {2015},
volume = {240},
number = {4},
month = {April},
issn = {1438-2377},
pages = {763--773},
			numpages = {10},
keywords = {Espresso coffee; Brewing; Diterpenes; Roasted coffee beans},
}