@article{paperid:1070907,
author = {Shokrolahi, Behdad and Mohebbi, Mohebbat and Varidi, Mehdi and Seyyed Mohammad Razavi and Ansarifar, Elham},
title = {Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties},
journal = {Journal of Food Measurement and Characterization},
year = {2018},
volume = {13},
number = {1},
month = {October},
issn = {2193-4126},
pages = {296--304},
			numpages = {8},
keywords = {Deep fried crust model (DFCM); Batter; Lentil flour; Chickpea flour; Acoustic measurements},
}