@article{paperid:1071506,
author = {Irani, Mahdi and Razavi, Seyed Mohammad Ali and El-Sayed M. Abdel-Aal and Pierre Hucl and Carol Ann Patterson},
title = {Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel},
journal = {International Journal of Biological Macromolecules},
year = {2019},
volume = {124},
number = {3},
month = {March},
issn = {0141-8130},
pages = {270--281},
			numpages = {11},
keywords = {Pasting; Rheology; Spreadability; Starch; Texture; Viscoelasticity},
}