@article{paperid:1072082,
author = {Noori, Seyyed Mohammad Ali and Khanzadi, Saeid and Ali Fazlara and Hossein Najafzadehvarzi and Azizzadeh, Mohammad},
title = {Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio)},
journal = {LWT- Food Science and Technology},
year = {2018},
volume = {97},
number = {1},
month = {November},
issn = {0023-6438},
pages = {434--439},
			numpages = {5},
keywords = {Fish; Lactic acid; Essential oil; Quality;Biogenic amines},
}