@article{paperid:1076100,
author = {Hedayati, Sara and Mazaheri Tehrani, Mostafa},
title = {Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake},
journal = {Food Science and Nutrition},
year = {2018},
volume = {6},
number = {4},
month = {June},
issn = {2048-7177},
pages = {1154--1161},
			numpages = {7},
keywords = {cake; egg; lecithin; physical properties; soymilk},
}