@article{paperid:1076111,
author = {Rahmati, Nazanin Fatemeh and Mazaheri Tehrani, Mostafa},
title = {Replacement of Egg in Cake: Effect of Soy Milk on Quality and Sensory Characteristics},
journal = {Journal of Food Processing and Preservation},
year = {2015},
volume = {39},
number = {6},
month = {December},
issn = {0145-8892},
pages = {574--582},
			numpages = {8},
keywords = {EGG; CAKE; SOY MILK; SENSORY CHARACTERISTICS},
}