@article{paperid:1078324,
author = {Samadi Ghorbani, Nader and Mazaheri Tehrani, Mostafa and Haddad Khodaparast, Mohammad Hossein and Farhoosh, Reza},
title = {Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread},
journal = {Acta Alimentaria},
year = {2019},
volume = {48},
number = {2},
month = {June},
issn = {0139-3006},
pages = {160--168},
			numpages = {8},
keywords = {acrylamide; asparaginase; bran; bread; textural properties},
}