@article{paperid:1079128,
author = {علی احسانی and محمد هاشمی and مجید امین زارع and مجتبی رییسی and اسما افشاری and عادل میرزا علیزاده and Rezaeigolestani, MohammadReza},
title = {Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers},
journal = {Journal of Food Processing and Preservation},
year = {2019},
volume = {43},
number = {9},
month = {June},
issn = {0145-8892},
keywords = {-},
}