@article{paperid:1079131,
author = {فاضله طالبی and علی میثاقی and علی خنجری and ابوالفضل کامکار and حسن گندمی and Rezaeigolestani, MohammadReza},
title = {Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef},
journal = {LWT- Food Science and Technology},
year = {2018},
volume = {96},
number = {1},
month = {October},
issn = {0023-6438},
pages = {482--490},
			numpages = {8},
keywords = {Poly-lactic acid; Bunium percicum; Mentha piperita; Ground beef},
}