@article{paperid:1080610,
author = {Heydari, Ali and Razavi, Seyed Mohammad Ali},
title = {Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels},
journal = {Journal of Food Measurement and Characterization},
year = {2020},
volume = {14},
number = {6},
month = {July},
issn = {2193-4126},
pages = {3345--3360},
			numpages = {15},
keywords = {Canary seed; Functional properties; Rheology; Starch blend; Texture},
}