@article{paperid:1080919,
author = {Ebadi Nezhad Hosseini, Seyyed Javad and Edalatian  Dovom, Mohammad Reza and Habibi Najafi, Mohammad B and Yavarmanesh, Masoud and Baltasar Mayo},
title = {Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese},
journal = {LWT- Food Science and Technology},
year = {2020},
volume = {133},
month = {November},
issn = {0023-6438},
pages = {110070--110079},
			numpages = {9},
keywords = {Motal cheese; Lactobacillus brevis; Lactobacillus plantarum; Starter cultures; Adjunct cultures},
}