@article{paperid:1083007,
author = {Nouri Sarani, Mozhgan and Baghaee Ravari, Sareh and Bahareh Emadzadeh},
title = {Nano-emulsified savory and thyme formulation show limited efficacy to suppress Pectobacterium carotovorum subsp. carotovorum compared with pure oil},
journal = {Industrial Crops and Products},
year = {2021},
volume = {161},
month = {March},
issn = {0926-6690},
keywords = {Emulsified essential oil; Potato;Soft rot;Storage;Surfactant},
}