@article{paperid:1083252,
author = {Ali Dini and Soudeh Khanamani Falahati-pour and Khosro Behmaram and Sedaghat, Nasser},
title = {The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process},
journal = {Food Quality and Safety},
year = {2019},
month = {October},
issn = {2399-1399},
keywords = {colour kinetics; roasting process; pistachio nuts; imaging analysis.},
}