@article{paperid:1083918,
author = {Mitra Molaee Parvarei and Mohammad Reza Fazeli and Amir M. Mortazavian and Solmaz Sarem Nezhad and Mortazavi, Sayed Ali and Ali Akbar Golabchifar and Nasim Khorshidian},
title = {Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt},
journal = {Food Research International},
year = {2021},
volume = {140},
number = {110030},
month = {February},
issn = {0963-9969},
pages = {110030--110045},
			numpages = {15},
keywords = {Keywords:
Bifidobacterium
Lactobacillus acidophilus
Viability
Paraprobiotic
Probiotic
Yogurt},
}