@article{paperid:1085859,
author = {Ghaedrahmati, Shiva and Shahidi, Fakhri and Roshanak, Sahar and Nasiri Mahallati, Marziyeh},
title = {Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties},
journal = {Journal of Food Processing and Preservation},
year = {2021},
volume = {45},
number = {9},
month = {August},
issn = {0145-8892},
keywords = {A new look on using Jaban watermelon environmental pollutants to produce economically and nutritionally valuable by-products.
Investigation of macro- and micro compounds in watermelon exocarp powder.
Producing of low calorie and high nutritional value ice cream by replacing cream with WEP.},
}