@inproceedings{paperid:1088346,
author = {Ahmadi-Lahijani, Mohammad Javad and Nabati, Jafar and Goldani, Morteza and Nezami, Ahmad and Oskoueian, Armin and Hosseinian, Mojtaba and محمد محمدی},
title = {Improvement of tomato yield and salinity tolerance by decreasing the medium pH},
booktitle = {5th International Conference on Food Industry Science, Organic Farming, and Food Security},
year = {2020},
location = {تفلیس},
keywords = {Fruit weight; Hydroponic culture; Osmotic potential; Rhizosphere acidity; Survival},
}