@article{paperid:1089395,
author = {ALKOBEISI, FATEMEH and Varidi, Mohammad Javad and Varidi, Mehdi and Nooshkam, Majid},
title = {Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties},
journal = {Food Science and Nutrition},
year = {2022},
volume = {10},
number = {4},
month = {April},
issn = {2048-7177},
pages = {1113--1125},
			numpages = {12},
keywords = {concentrated yogurt; functional food; Quinoa flour; sensory properties; skim milk powder;texture},
}