@article{paperid:1090521,
author = {Sabahy, Sahar and Mortazavi, Sayed Ali and Nassiri, Mohammadreza and Kiarash Ghazvini and Shahidi, Fakhri and Amin Abbasi},
title = {Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori},
journal = {Biointerface Research in Applied Chemistry},
year = {2022},
volume = {13},
number = {2},
month = {April},
issn = {2069-5837},
pages = {188--198},
			numpages = {10},
keywords = {IgY productions; antibody; egg yolk; functional ice cream; healthy diet; functional food.},
}