@article{paperid:1093388,
author = {Kashaninejad, Morteza and Razavi, Seyed Mohammad Ali and Salahi, Mohammad Reza},
title = {Effects of Carboxymethyl Cellulose, Cress Seed Gum, whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Creamm},
journal = {پژوهش و نوآوری در علوم و صنایع غذایی},
year = {2023},
volume = {11},
number = {4},
month = {April},
issn = {2252-0937},
pages = {335--350},
			numpages = {15},
keywords = {Camel milk Carboxymethyl cellulose Cream Cress seed gum Whey protein concentrate},
}