@article{paperid:1094324,
author = {Ghayoomi, Hoda and Habibi Najafi, Mohammad B and Edalatian  Dovom, Mohammad Reza and Amir Pourfarzad},
title = {Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient},
journal = {LWT- Food Science and Technology},
year = {2023},
volume = {182},
month = {June},
issn = {0023-6438},
pages = {114801--114807},
			numpages = {6},
keywords = {Iranian fish sauce; Chemical properties; Histamine},
}