@article{paperid:1095219,
author = {Nadi, Maryam and Razavi, Seyed Mohammad Ali and Dina Shahrampour},
title = {Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness},
journal = {Food Science and Nutrition},
year = {2023},
volume = {11},
number = {10},
month = {October},
issn = {2048-7177},
pages = {6360--6375},
			numpages = {15},
keywords = {basil seed gum; chitosan; pH indicator; red cabbage; smart packaging},
}