@article{paperid:1097783,
author = {Eshaghi, Reza and Mohsenzadeh, Mohammad and فرناندو آیالا-زوالا},
title = {Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality},
journal = {International Journal of Biological Macromolecules},
year = {2024},
volume = {263},
month = {February},
issn = {0141-8130},
keywords = {Food packaging; Antimicrobial properties; Microbial analysis; Fish meat quality;Biodegradable films; Active ingredients},
}