@article{paperid:1098153,
author = {Fatahjahromi, Salmasadat and Varidi, Mohammad Javad and Varidi, Mehdi and Nooshkam, Majid},
title = {Reduced fat and sugar cakes developed by protein/polysaccharide/licorice extract ternary gel-like foams},
journal = {LWT- Food Science and Technology},
year = {2024},
volume = {194},
month = {February},
issn = {0023-6438},
pages = {115790--115800},
			numpages = {10},
keywords = {Fat-replacer; Food foams; Functional food; Low calorie; Sensory properties},
}