@article{paperid:1098316,
author = {Edalatian  Dovom, Mohammad Reza and Habibi Najafi, Mohammad B and Koocheki, Arash},
title = {Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter},
journal = {Journal of Food and Bioprocess Engineering},
year = {2018},
volume = {1},
number = {1},
month = {January},
issn = {2676-3494},
pages = {21--26},
			numpages = {5},
keywords = {White brine cheese; kefir starter culture; Chemical and microbial profile},
}