@article{paperid:1098520,
author = {Karimkhani, Mohammad Mahdi and Jamshidi, Abdollah and محمود نصراله زاده and محمد آرمین and سیدمهدی جعفری and طیبه زینلی},
title = {Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage},
journal = {Scientific Reports},
year = {2024},
volume = {14},
number = {1},
month = {March},
issn = {2045-2322},
keywords = {Black raspberry juice; Lactobacillus gasseri; Lacticaseibacillus casei; Stevia extract; High hydrostatic
pressure},
}