%0 Journal Article
%T The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking
%A , 
%A  Hamed Mosavian, Mohammad Taghi
%A  Haddad Khodaparast, Mohammad Hossein
%J World Applied Sciences Journal
%@ 1818-4952
%D 2008