%0 Journal Article
%T Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils
%A Farhoosh, Reza
%A  Esmaeilzadeh Kenari, Reza
%A  Puorazrang, Hashem
%J Journal of the American Oil Chemists Society
%@ 0003-021x
%D 2009