%0 Conference Proceedings
%T The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal
%A Danesh Mesgaran, Mohsen
%A  Jahani Azizabadi, Hossein
%A  Vakili, Seyed Alireza
%J World Academy of Science, Engineering and Technology 68 2010
%D 2010