%0 Journal Article
%T Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets
%A Dehghan Nasiri, Fereshteh
%A  Mohebbi, Mohebbat
%A  Tabatabaei Yazdi, Farideh
%A  Haddad Khodaparast, Mohammad Hossein
%J Food and Bioprocess Technology
%@ 1935-5130
%D 2012