%0 Journal Article %T Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture %A Fakhravar, Afsoon %A Ghasem Najafpour %A Zeinali Heris, Saeed %A Mohammad Izadi %A Afsaneh Fakhravar %J World Applied Sciences Journal %@ 1818-4952 %D 2012