%0 Journal Article
%T Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum
%A Mohammadzadeh, Hanieh
%A  Koocheki, Arash
%A  Rassoul Kadkhodaee
%A  Razavi, Seyed Mohammad Ali
%J Food Research International
%@ 0963-9969
%D 2013