%0 Journal Article
%T Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage
%A Ahmadian Koochaksaraei, Zahra
%A  Varidi, Mehdi
%A  Varidi, Mohammad Javad
%A  Puorazrang, Hashem
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2014