%0 Journal Article
%T Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes
%A Mohammadpour Karizaki, Vahid
%A  Serpil Sahin
%A  Gulum Sumnu
%A  Hamed Mosavian, Mohammad Taghi
%A  Alexandru Luca
%J Food and Bioprocess Technology
%@ 1935-5130
%D 2013