%0 Journal Article
%T Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate
%A Akbarian, Mina
%A  Koocheki, Arash
%A  Mohebbi, Mohebbat
%A  Elnaz Milani
%J Journal of Food Science and Technology
%@ 0022-1155
%D 2016