%0 Journal Article
%T Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times
%A Ghanei Motlagh, Reza
%A  Baghishani, Hasan
%A  Shahsavani, Davar
%A  Ghodrati Azadi, Hamideh
%J Iranian Journal of Veterinary Science and Technology
%@ 2008-465X
%D 2017